New Chocolate Cake Spoon Baking Utensils

Product features:

Precise measurement: high-precision scale design is adopted to ensure that the amount of chocolate sauce or cake batter taken each time is accurate and consistent, avoiding waste and ensuring stable quality of the finished product.
Heat-resistant material: food-grade stainless steel or high-temperature resistant plastic is selected, which is safe and non-toxic, can directly contact high-temperature ingredients, and adapt to the high-temperature environment during baking.
Humanized design: The handle part is ergonomic, comfortable to hold, and not easy to get tired after long-term use; the shape of the spoon head is optimized to facilitate scooping and spreading chocolate sauce, and the operation is smooth.